El Charro

Just called and talked to the Mgr who said, while they have a gluten sensitive menu, most things will be cross contaminated. HARD PASS.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

Awesome!! Separate gf menu.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I was asked if I was just intolerant or had celiacs which was nice to hear. Not a lot of choices but they make an effort to distinguish the difference. I’ve been coming here for 30 years and love this family and how they’ve grown and adapted.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The manager was awesome! He explained our options and provided us with a separate gluten free menu. The server was knowledgeable and made sure our orders were correct. We're not celiac so cross contamination wasn't an issue for us. They do warn about cross contamination as the food can be cooked on the same flat top as flour shells.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout

We tried to go there but we’re told by the manager that they’re not safe for celiac. They dip all of their tortillas (flour or corn) in a solution. Same container so there’s cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had the chicken fajitas which were really good. They subbed corn tortillas for the flour. Chips and salsa are delicious. Margaritas are too!!

Celiac friendly?

Yes

Minimal options for gluten free dining

Most things are not gluten free here. I have gotten so sick. I will not be eating here again ☹

All fryers are shared. Not good if you are Celiac.