The menu was clearly marked with things that were gluten free and also items that were gluten free with the possibility of cross contamination. So if you really need gluten free, you have options, but if you just prefer gluten free, there are even more options. All the salads and soups were gluten free and there were several entrees (enchiladas and street tacos) that were also gluten free. The beans and rice were also gluten free. Our waiter let the kitchen know of my celiac disease so they prepared my meal in a separate pan. Overall I felt safe eating here.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent