El Chile Cafe y Cantina

I eat here regularly. Avoid the chips that come with any appetizers (I usually ban those altogether for my friends to avoid contamination) and stick with the ones on the table.

Things I often get: queso, queso flameado, ceviche, quacamole, margaritas, and chicken poblano.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended

Waiter said nothing could be prepared gluten free

Celiac friendly?

No

Mexican food for trendy people, but it was still very good. They have brunch on the weekends and happy hour every day from 3-6.

Celiac friendly?

Yes