Review of El Compadre Restaurant-Mexican Food

We were really excited to try after talking with someone about GF options here. Really, the safest option for celiac is the fajitas. Tortilla chips are fried in a shared fryer and are NOT safe for celiac. Though a lot of the menu should be inherently gluten free, cross contamination is a problem, so if you have celiac I wouldn’t recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for lunch
• Good for takeout