I was extremely impressed with the manager here. He went above and beyond to make sure I was taken care of when we asked for him and brought up food concerns. Immediately knew about celiac and what it was, and went to a lot of work to make sure not only that, but additional lesser sensitivities were also safe. Give the man a raise, he deserves it. I would go back as long as he was there. Enjoyed the food and drinks too.Left genuinely wanting to tip well because it was deserved on a busy night.
— Very
— Some
— Excellent
They have two things listed as GF on the menu but most things can be made GF. Ask for the manager. He can make you chips on the stove (the regular chips use a shared fryer) and knows what can be made GF, or modified to be GF. I had the El Dorado special with chicken. It was excellent.
— Very
— Some
— Excellent
After informing the server of the fact that I had Celiac, he brought out flour tortillas, dip in a fried flour tortilla bowl, and several more gluten containing items. After each item, I reminded him that I could not have anything with flour in it. Once, I can understand, but 4 times?
— Not at all
— No gluten-free information on the menu
— Some
— Average
Very nice about accommodating for GF. They made some stove top chips which were safe. I had the skirt steak and rice and it was really good.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
EXCELLENT food and great service. Ask for a manager. He made a fresh batch of chips for us on the stove to keep them from being contaminated. The manager said that he could make just about anything, including burritos and pupusas. I had the lunch special steak fajitas. The homemade corn tortillas were truly delicious. Highly recommend for celiacs and for everyone else too.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Delicious skirt steak! Chips are fried in a shared frier. Ask for homemade corn tortillas
— No gluten-free information on the menu
Had a wonderful experience. My husband and I did El Salvador dishes and it was outstanding. Definitely get the homemade corn tortillas! Also the plantains were delicious
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
AMAZINGLY DELICIOUS!!! If you’re celiac, just ask for some freshly made stove-top chips. The authentic tacos are served on fresh, homemade corn tortillas, and the steak is phenomenally marinaded. Some of the best food I’ve had in a very long time!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Great change of pace for Mexican fare. Both Mexican and El Salvador options are GF. Get Homemade corn tortillas. Signature GF dessert.
— Most/All
— Excellent
Amazing food!
— Very
— Most/All
— Excellent
The owner heard me talking to the server about cross contamination with their chips. He went out of his way to make me my own chips on the stove top. It was above and beyond to make me feel included.
— Somewhat
— Not Much
— Excellent