Review of El Farol Restaurant

I called ahead of time and told them they didn’t have the greatest reviews on here. The manager talked to me and said the GF meant “gluten friendly” but that they could work with me to prevent cross contamination. I was nervous to go but wanted to because it was my partner’s birthday and he wanted to go. When we got there the manager talked to me again and the waiter was knowledgeable enough. If he didn’t know he asked however. They worked with me on every dish and patiently answered all my questions. The food was great and I didn’t get sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent