Review of El Fuego

Upon messaging the owner/manager via social media, he informed me that they have a number of customers who have celiac, and that everything is made fresh daily and that nothing contains gluten with the exception of flour products (burrito/quesadilla tortillas). Corn taco shells and chips are the only thing to go in the fryer so they are safe as well. He also recommends giving the staff a heads up upon ordering so they can change gloves etc to avoid cross-contact. That was also easily done via an online order and confirmed on my receipt.

Most of their menu is gluten free, and all of it is delicious.

Great family owned business. Excellent food and always kind and pleasant service.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers online ordering