Review of El Gallito

Frustratingly mediocre Mexican food. There was only one other party, and one of the guests loudly exclaimed that they were glad the menu hasn’t changed since they started coming there in 1986.

I got tacos on corn tortillas, and it was clear the chef pulled the tortillas out of the package without steaming them. Everything was very under seasoned, and the pre-shredded colby jack wasn’t melted.

My non-GF BF got a quesadilla on a flour tortilla. He said it clearly tasted microwaved, and was cold in the middle. The “salad” he got on the side was just shredded iceberg lettuce with sour cream on top.

Would not go again. Wouldn’t be surprised if I get gluten’d from this. :/

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for takeout
• Good vegetarian options
• Offers online ordering