Food was good. However there is no gluten free menu. The manager and waiter suggested plain fajitas, but after some discussion I found I could get the beef corn enchiladas with either ranchero or "spicy" sauce. The spicy sauce was pretty good pretty good. The corn chips, red salsa, and ranchero Beans seemed safe, at least I didn't have a noticeable reaction. Avoid the salsa verde (green) and marinaded meats (chicken and beef fajita).