El Jefe

By chance, our server Kara was also a Celiac! She walked me through the whole menu and assured me she would follow up with the kitchen to make sure Celiac protocols were followed, which they are very familiar with because of her. My husband and I each had 2 tacos and a margarita, all delicious! Mine were on gluten free corn tortillas and I felt like I could actually relax and eat my food without worry. The tacos and the burrito bowl were pretty much the only safe thing though, because the chips are fried in a shared fryer. You can get steak, chicken or shrimp. I had steak and shrimp and they were awesome! $6 each and a bit small, but I was full after the 2 of them and a big margarita ($14).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating