I reacted. I do not recommend. They told me 80% of the menu is gf, that tempura barrumundi used chickpea flower and was done in separate oil. I called ahead of time to ask if the venue was suitable as it was chosen by someone else for their birthday. I also asked staff on the night and put a coeliac warning on all food items. I did everything right to try to manage the risk while still having a life and here I sit bloated and feeling like crap only a few hours later. Thanks but no thanks merrivale!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor