Amazing authentic food. I had the enchiladas suiza and homemade chips with quac - a lot of it too! Portions are huge, lines are long, and food is safe (minus beer battered, mole, and the poke from what I know) but the menu changes seasonally. Definitely worth the trip gluten free or not.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent