Tasty food. We did enchiladas de puya, shrimp in cream sauce, and the sopes huevo. All delicious, but the salsa de puya is pretty spicy after taste! (The cheese enchiladas themselves are great, I scraped the sauce off and mixed some green salsa from the sopes huevo to meditate the heat).
Only gluten containing items (torta, sandwiches) are on the lunch menu.
They do make a GF beer battered fried fish that goes in the fryer, and it is a gluten removed beer. The risk from that then causing cross contamination issues is pretty low, but just so you know. But there is tons to order if you decide not to do any items (eg plantains) from the fryer.
Waiter was knowledgeable. Outdoor dining was covered but with plenty of air flow making it a safe option.
— Very
— Most/All
— Excellent