Very nice place! Staff is knowledgeable on what is gluten free and what is not, as well as advising for potential cross contamination. I got enchiladas and queso fundido. Didn’t feel any gluten and felt safe eating. If it matters, they can only do two dessert items without gluten, the flan and ice cream. Other than that, I would recommend for some nice gluten free Mexican food
— Somewhat
— No gluten-free information on the menu
— Some
— Good