Review of El Patron

Classic cantina-style taco place with a nice outdoor seating area. Tortilla chips are made in a separate GF fryer and everything on corn tortillas was GF. Ordering the food felt a bit chaotic and I was nervous about contamination, but had zero issues after eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good