Review of El Pelón Taqueria

Really depends which staff member takes your order—one didn’t know anything about gluten free and the other did and told us there was a separate frier. Don’t know about any other precautions taken—separate space, changing gloves, etc. Delicious food! Made me a bit sick but I’m unsure if that’s because of contamination or just the fact that it’s Mexican food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good