Review of El Pelón Taqueria

There was a slight language barrier with the lady at the front desk but one of the other workers was able to confirm that there was a dedicated fryer and that they would change their gloves to prevent cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent