No long longer celiac safe. The past three visits I have gluten reactions which is disappointing as I really used to enjoy eating here. I can’t pinpoint what it is but my guess is that they have added flour tortilla to more tacos and there must be more cross contaminations. The frying is definitely not celiac safe but even skipping any fried foods (chips, plantains, brussels sprouts) wasn’t enough to avoid getting sick.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average