Review of El Potrillito Mexico

I am extremely sensitive to gluten and have eaten at the restaurant in Lexington and Savannah, TN numerous times without issue. I have safely eaten their chips, salsa, nachos, steak fajitas (substitute flour for corn tortilla), or the fajita bowl (steak fajita on a bed of rice with cheese sauce).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent