The staff seemed knowledgeable about what ingredients were gluten free and what wasn’t but couldn’t tell us a Celiac safe meal. The issue is the cooking surfaces are contaminated with flour tortillas so unsafe for Celiac. They also fry non-GF food in their fryer. We had some rice bowls with crispy pork. The pork was yummy but the rest was just ok.
No
Delicious food. Almost everything on their menu is GF except the items with flour tortillas.
Owner/chef is very knowledgeable about gluten free foods and celiac disease. My wife and daughter have celiac disease and do not have a problem with the delicious food here!
Yes