Review of El Rayo Taqueria

Everything on the menu can be made gluten free except things in flour tortillas like the burritos and quesadillas. It still leaves a lot to choose from. Steak was a little dry and I didn’t like the fish, but the home made sauces and salsas are delicious. They make all that stuff in house and even pickle their own jalapeños. The fryer is dedicated so you can get chips. Prices are pretty reasonable, and Monday to Friday from 4-6 they have a happy hour with $5 house margaritas that are a good size and strong. My mother ordered the carnitas and loved it so I’ll probably go with that next time. I think they had something going on with the AC though because water was dripping on my head near the counter and the bathroom floor was one huge puddle.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good