All or most of the menu is naturally GF or can be modified to be GF. Per the waiter, the only items that can’t be made GF are the sopa de tortilla, tuna tostada, carnitas tacos, Chile relleno, and the desserts. Burritos are offered as bowls for GF guests. They have a dedicated GF fryer for chips. All flavored margaritas are GF, but the classic, frozen, and cool blue margs are not guaranteed to be safe. I’m a very sensitive Celiac and have eaten here several times, both dine in and take out, without any issue.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent