The best Mexican restaurant ever. Been ordering from them (and Tacoma location) for many years. Not marked, but stick to corn tortillas and avoid obvious gluten. Best (and gf) options are taquitos rancheros, carnitas tacos, flan, arroz y frijoles (rice and beans), caldo de pollo, guacamole, flan, horchata, and tamarind drink. Helpful to have a gluten eating friend double check your tortillas to see if they taste like flour. Helps me, anyway.
Everything is absolutely delicious. Some of the best food I’ve ever eaten. Great prices, though they fluctuate sometimes. I’ve eaten here maybe 50 times over 5+ years and never have gotten sick. **I am not cross contamination sensitive. This kitchen is not dedicated.**
— Very
— Some
— Excellent