Review of El Rio Grande

The chips are fried in the same oil as gluten, so they offered to bring out corn tortillas to dip in our guacamole. The staff was very knowledgeable and there are lots of options available.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent