Review of El Segundo Sol

They changed their menu. The chips are no longer fried in a dedicated fryer and most of their feed options have gluten now. They said the only things that are gluten free are chicken fajitas and some of the enchiladas. At least the servers are knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent