Review of El Segundo Sol

I eat out at restaurants all the time with my celiac and am very comfortable with it.

While this started out as a positive experience the waitress i had was not trained enough and i ended up getting sick.

We ordered the fajitas and when they brought out the tortillas they did not look like they were made from corn.

We asked our waitress if that was their corn tortilla. Even opened it up and had her look at it. We were reluctant to eat it but she explained how they are so soft because they make the corn tortilla in house on a separate press continually reassuring me it was safe.

I ended up eating one of them and my boyfriend had the other two. When we asked for more corn tortillas they brought them out and they looked completely different. We notified the staff that they had made a mistake and looking at the difference there was no way that what we had was a corn tortilla.

This is just my experience and it was definitely a mistake but because of it i don’t know that i would go again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent