Review of El Sombrero Mexican Restaurant

I asked as soon as we sat down what was gluten free, I was blown away when the server said pretty much everything can be made gluten free except the burritos. Just sub corn tortillas. I got the pork carnitas tacos, they were fantastic, I could've eaten 3 more! The server even asked if cross contamination was an issue, I said yes, he said that he would have them cook my stuff in a fresh pan. Great experience, great food. Don't miss out, try this place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout