El Taco Borracho

I asked if the shrimp was gluten free. When the person taking orders asked the chef about gluten free options he was irritated that he had to be bothered and acted like I was stupid to even ask. He then told me that shrimp don’t eat flour and ignored the fact that what he cooks the shrimp in could have gluten. This is a medical issue and he talked down to me like I was being picky

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor