Menu has GF next to items that are gluten free. Server said the chips would not be safe because they go in a fryer with flour. I did not eat any chips. I told server about my celiac disease. I ordered a shrimp ceaser salad. Waiter double checked that dressing was GF. No croutons on salad. I had stomach issues within an hour of eating which continued throughout the day. Something had gluten in/on it. If you are just gluten sensitive this may be ok because they have a lot of stuff that is naturally GF. However there is cross contamination somewhere. Everyone else in my party (non-celiac) enjoyed their meals. Reasonably priced.
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