Delicious authentic Oaxacan cuisine!The gentleman that served us assured us that their corn tortilla chips and corn tortillas were 100% corn. Our kids had the quesadillas (cheese) “empanadas” which was basically a ginormous tasty quesadilla. We were also able to order a side of rice and beans. Unlike other “Spanish rice”, they do not use flour to make their rice. Our kids loved it and did not have any reaction to this or the chips (daughter is very sensitive). Their tacos and table salsa were so delicious!I highly recommend this place and can’t wait to go again!

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.