This is my wife’s and I favorite local Mexican spot. At our first visit 3-4 years ago the staff told us their enchiladas were generally safe (in that it did not have any gluten ingredients, not that it’s gluten free since it’s obviously a shared kitchen). She is very sensitive to gluten and has always ordered enchiladas. On average she has some adverse reaction 1 out of 5 times (we order pretty regularly). If you have Celiac or are extremely allergic I would exercise caution. But if you are less sensitive, you may be ok.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent