Review of El Tiempo Cantina

Another Mexican restaurant that gets by on the fact that the cuisine is mostly GF anyway. I ordered the quail and told the server I needed it GF, which at first he took to mean no onions. Once I explained that it meant "no wheat", he seemed to understand and brought out corn tortillas for me without my having to ask for them specifically. I did not get sick and would be willing to eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good