El Toreador

No menu labeling. We ordered fajitas. The server said they would put aluminum foil down so that the corn tortillas wouldn't touch the same part of the grill as the flour tortillas. We also avoided the chips that were fried in the same oil as other gluten containing items. But we got symptoms anyway, which makes me think there must be cross-contamination going on with the meat or rice and beans. The food was mediocre, so it wasn't even worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch