This place was a risky try for me because I have celiac disease and there aren't many, if any, measures taken to prevent cross-contamination. HOWEVER: the service here was amazing from the start, the wait staff answered all my questions, they have a substantial amount of gf options clearly marked on the menu (they may not have before, but that has changed!) a lot of the dishes are naturally gluten free, and I did NOT get sick.
I ordered the Carne asada with corn tortillas and it was so delicious and satisfying. There was a ton of food on my plate, enough for leftovers for the next day. This was a risk that paid off.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent