Review of El Tule

Outstanding! The menu is marked and they use corn meal for almost everything. The only thing is that they fry the very occasional chimichanga with a flour tortilla. I learned this after I ate the chips (and lots of them) and a fried empanada (the best I've ever had). I am a very sensitive celiac and had no reaction and felt fine. Otherwise, all other meals were celiac friendly. I really cannot wait to go back

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free