Gluten items were marked on the menu, but not all of them. Our waiter was able to tell us what was and wasn’t GF. Good amount of options and the food was really good.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?