We ate here twice for dinner while traveling for work. The waiter the first time was very knowledgeable and helpful in showing me the safe options and what things were a risk for CC. The chips are done in a shared fryer so they gave me sliced crudités to have with the guacamole. Most of the tacos are safe. The waitress the 2nd time was a lot less informed but went into the kitchen to talk with the chef to confirm all of the food would be safe to enjoy and was clear about calling out the food allergy preparation when bringing the plates to the table
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The waitress went to check if my food was cross contaminated without me having to ask since I told her I was gluten free. Incredible. The food also tasted great
— Very
— Some
— Excellent
They showed a gluten free menu online but didn’t have one in the restaurant when I asked. I had the grilled fish tacos and watermelon salad. Both were good. Chips are fried in a shared fryer but the waitress said they are fried first thing in the morning before gluten containing items go in. She didn’t specifically say they changed the oil every morning. I took a chance and ate a few and didn’t get sick. I am very sensitive. I’d say ask a lot of questions before eating the chips.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
This place is not celiac gluten free safe. Chips fried in same fryer as gluten containing items, as are the tortillas used for tacos and enchiladas. They worked with me for another option that works, thankfully, and the staff was very friendly and helpful. I don’t know if they changed their process since the last reviews, but was very disappointed to find that the chips were not gluten free.
— Not at all
— Separate gluten-free menu
— Not Much/None
Great service and staff. Food was terrific and chips are GF!! No issues. Went back for more
— Very
— Most/All
— Excellent
Delicious kale vegan cesar salad. Delicious snapper tacos, I’m gf and df!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Just before placing my order I let our server know that I have CD. She asked if I was sensitive to cross contact (I am), and proceeded to tell me all the things on the menu that could be made gluten free (not many options). She double checked with the kitchen to make sure the tortillas where not fried in a shared fryer, and they weren’t so I was able to enjoy their chips, salsa, and guacamole.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
The waitress was knowledgeable about cross contamination. Unfortunately I was told that the chips/nachos are not GF due to shared oil. But the tacos were amazing!! Happy hour deals are great.
— Very
— Some
— Excellent
Me and my daughter went here two times and ate both tacos and nachos. We felt safe that they had control and had gf options for us. Very good food!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Said tortilla chips fried in a separate frier. Took care to hear corn tortillas on a separate surface when I asked. Really good food, happy hour is must (amazing deals)
— No gluten-free information on the menu
— Some
— Excellent
Modifications for tacos available with corn tortillas. Staff somewhat knowledgeable and asked about cross contamination. Tortilla chips not safe because of shared oil.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good