Eldr+Rime

Nothing on the menu is marked as GF and the waitress has no knowledge of what could be made GF. Would not recommend to someone with celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Not celiac safe. They make their own bread throughout the day and all the pastries for the hotel in the morning. The salad station is in the front by the pastry station. They can make some items without gluten ingredients, but the chef said there is a lot of flour and gluten in the kitchen so they cannot say anything is safe.

Is there a gluten-free menu?

— No gluten-free information on the menu