Amazing food and service. Staff was all knowledgable about GF and if didn't have an answer found out quickly. The chef can make almost anything on the menu GF. We had breakfast, lunch and dinner. They have GF bread so I asked if the could make French toast and they didn't hesitate and it was great. The pancakes were good too and they have a cereal option as well! Nobody got sick and we had 2 days worth of food!
Yes