The guy working the register legitimately knew nothing about any of the food he was selling. I read online about the restaurant but had never been so I had lots of questions about ingredients, what was gluten free, and cross contamination. He couldn’t answer a single one, couldn’t even confirm that the breading on the chicken was gluten free even though that’s what it said online. I tend to not trust people who don’t know what gluten is because I often get sick in these scenarios so I did not eat there. I’m sure other locations are fine but the guy at Hyattsville was incompetent and also rude.
— Gluten-free items are marked on the main menu
— Some
— Average