Food was excellent. The place is part smokehouse and part chop house. Most items can be made gluten free. Kitchen was knowledgeable even though waitress wasn't.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?