While in Hyannis we are at embargo. My husband enjoyed tapas and I had planned on having tapas also. But I love arugula salad with salmon so ordered that instead. The best ever! But if prefer going there for the tapas there are quite a few choices and they were very careful to avoid any cross contamination.
— Very
— Some
— Excellent
GF noted items on the menu. Probably only 15% of the menu is GF, but if you are a foodie and love all foos, those 15% will give you great options.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent