This restaurant goes out of its way to make diners with food restrictions safe. They ask about allergies first thing, and are very knowledgeable about Celiac. Almost the entire menu is gf or can be made gf. The manager comes and talks to you about the menu and what you can have. Now for the price point, the food quality does not quite match, but the food is still really good and the whole experience of feeling safe and being able to eat most items on the menu more than makes up for the slight discrepancy in value.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good