EMI-LEE

Lovely little Vietnamese restaurant. Pho and Bun are made with rice noodles and gf. Seemed coeliac aware. Rice crepes for dessert.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent