I went here this week on 6/15/22, and it was pretty good. The staff was very helpful and friendly! However, very little of the food was completely gluten free. There was gluten free pizza crust, but it was made in the same oven as the glutinous pizza, so that was not safe. There were fries, but no dedicated gluten free fryer, so those weren’t safe either. The only things that seemed to be completely safe were two salads (Caesar Salad and also Spinach & Asparagus Salad), which was kind of disappointing since I don’t like salad as much, but it was still pretty good. Even though there weren’t many options, the staff were very willing to answer questions and check to make sure there were precautions against cross contamination. For the salads I found to be safe, the waitress checked with the chef that all the ingredients were gluten free and that there wouldn’t be cross contamination. I gave it three stars because the people were very friendly and helpful, but there really wasn’t much selection, especially since what was there was just salads.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average