Not safe for celiacs. I’ve gotten sick twice. The first time we got one pizza that wasn’t gluten free (it was supposed to be) and I unknowingly ate a slice. The second time, the pizzas appeared to both be made from gluten free dough but I still got very sick. The food is very good (hence the willingness to try again…stupid, I know) but it’s not worth it.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent