Review of Emporio

The waitress straight up told me that for Celiacs, there’s nothing safe on the menu. The gluten free marketed pasta and pizza are not celiac safe. They use the same water to boil GF and non GF pasta, same tongs, spoons, pots, equipment. Stay away from this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor