Said I was Celiac and waitress was very honest about what was totally ok (gf pasta) and technically gf but possibly contaminated (gf pizza). Gf pasta was very good as well.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?