Review of Encinitas Sushi Lounge

Worth the drive. I was craving sushi and hadn't been able to eat it since being diagnosed with celiac disease. They provided a separate GF menu. I knew from previous reviews that they do not have a dedicated fryer. This is important, because ~80% of the sushi rolls offered on the GF menu include shrimp rolled in cornstarch and fried in the shared fryer. I had a Rainbow and Tsunami roll, both of which were delicious and didn't contain fried shrimp. The ponzu sauce (broth?) they made from scratch GF just for me. Everything was DELICIOUS. Note: Cannot use Happy Hour prices (1/2 off) for GF sushi. They prepared my food on a separate cutting board and provided tamari sauce. Our server was Corey... he was knowledgeable and did a great job with my GF needs. One more thing: I have celiac disease and I'm also a dietitian, so I'm very careful. I did not get sick after eating here.

Celiac friendly?

Yes