Review of Encore Bistro and Bar

I got sick when coming in to eat. I brought this up to the manager and was told that the potatoes had cross contamination even though it was on the gluten free menu and this was told to the kitchen the severity of it. The manager did not seem to care that I got sick. Another patron at the restaurant found a regular piece of pasta in his gluten free pasta. On top of that there was a pile of croutons at the bottom of a “gluten free” ceaser salad. Save your money and go somewhere that cares about your health and wellbeing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None